by Vera | May 22, 2019 | Healthy Eating, Pastry – Dough – Bread, Recipes, Vegetables – Salad, Vegetarian
Ingredients (20 cm baking pan) Dough: 200 g oat flour 1 1/2 tsp Nigella seeds 80 g Butter ca. 25 ml cold water 1 tsp white balsamic vinegar 1 tsp salt Filling: 200 g fresh goat cheese (or Ricotta) 1 small onion 2 garlic cloves, crushed 2 eggs salt, pepper ca. 250 g...
by Vera | Mar 21, 2019 | Fall, Healthy Eating, Recipes, Spring, Summer, Vegan, Vegetables – Salad, Vegetarian, Winter
Ingredients: 1 tbsp sesame oil 100 g Chinese cabbage 3 carrots 50 g celeriac 6 small cucumbers 2-3 scallions 1 lime, juice and zest rice paper sweet chili sauce soy sauce Prep.time: 20 minutes Cooking time: 2 minutes Attachment: stirring tool, rotary slicer ...
by Vera | Mar 21, 2019 | Fall, Healthy Eating, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
Ingredients: 3 zucchini 2-3 tbsp olive oil 1onion 2 garlic cloves 300 g smoked tofu 5 dried tomatoes, minced 3-4 grilled peppers, preserved in oil 320 g tomato puree 1 tsp Oregano, dried salt, pepper ca.150 g Mozzarella or vegan cheese Prep.time: 15 minutes Cooking...
by Vera | Mar 5, 2019 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: 4 eggs 100 ml coconut milk 80 g oatmeal 40 g coconut flour 1 tsp vanilla extract 3 tablespoons stevia (or sugar) 1 teaspoonbaking powder pinch of salt Coconut butter for frying Preparation: 10 minutes Baking time: 6-8 minutes Attachment: Baloon whisk...
by Vera | Feb 20, 2019 | Healthy Eating, Recipes, Vegetables – Salad, Vegetarian
Ingredients: 2 cucumbers 1 shallot 2-3 tablespoons white balsamic vinegar (I recommend barrique) 1 bunch of fresh dill, chopped 1-2 cloves of garlic ca. 200 g Greek yogurt Zest of a lemon salt and pepper Preparation: 15 minutes Attachment: continuous grater ...
by Vera | Feb 11, 2019 | Fall, Healthy Eating, Pasta, Recipes, Vegetarian, Winter
Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated Preparation: 60 minutes Cooking...
