Gazpacho

Gazpacho

Ingredients: 2 cloves of garlic 1 cucumber 2 bell pepper 500 g tomatoes 1 slice of toasted bread 2 tablespoons olive oil 1 tablespoon of white wine vinegar a little salt and pepper about 100 ml of water some tomatoes and cucumbers to decorate Prep.time: 15 minutes...
Yogurt – Plum Panna Cotta

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling time: min. 4-5 hours,...
Vegan Avocado Ice Cream

Vegan Avocado Ice Cream

Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor   You’ll need to start the recipe a day...
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