Persimmon – Orange Jam

Persimmon – Orange Jam

Ingredients: 450g ripe Persimmon, skin removed and diced Orange juice (3 oranges) 180g Sugar Prep.time: 10 minutes Cooking time: ca. 15 minutes You’ll need: Stirring tool   Add persimmon, sugar and orange juice in the bowl. Attach stirring tool, set temperature...
Limoncello – Lemon Cheesecake

Limoncello – Lemon Cheesecake

Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter   For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons (ca. 75 ml) 50ml...
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