Grape Mousse and Caprice

Grape Mousse and Caprice

Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of 1-2 limes (to taste)...
Mirabelle Jam with Liquor

Mirabelle Jam with Liquor

Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You’ll need: Stirring tool, Hand blender   Wash, halve and stone Mirabelle. Puree one-half of the mirabelle plums...
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