Sarmale – Sauerkraut with Meatballs

Sarmale – Sauerkraut with Meatballs

Sauerkraut layer: 800 g sauerkraut 2 onions 1  garlic clove 2 bay leaves 150 g smoked bacon 1 tablespoon  paprika powder salt 2 tablespoons oil ca. 700 ml of water or vegetable stock Meatballs: 500 g pork 1 big onion 2 garlic cloves 1 egg 150 g rice ½ teaspoon...
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