by Vera | Jan 3, 2019 | Fall, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian, Winter
Ingredients: 2 fennel bulbs 4 tangerines 1-2 teaspoons grainy mustard 3 tablespoons white wine vinegar (preferably barrique) salt and pepper Preparation: 10 minutes Cooking time: 0 Accessories: Food Processor Method: Remove the green from the fennel, and put...
by Vera | Dec 31, 2018 | Fall, Recipes, Sweets, Vegetarian, Winter
Ingredients for 4 servings: 80 ml water 20 g caster sugar 2 sheets of gelatine 200 ml Rose Champagne Frozen cassis Italian Meringue: 2 egg whites 180 g sugar 35 g water Preparation: 20 minutes and 1 hour to set Cooking time: 5 minutes You’ll need: Baloon Whisk...
by Vera | Dec 20, 2018 | Fall, Winter
I was 13 years old when I visited Sweden for the first time. Honestly, I don’t remember it very well, I was busy winning a sports tournament. I only faintly remember Göteborg from our trip. I would now like to return to Sweden, as a grown-up, to revisit the...
by Vera | Dec 17, 2018 | Fall, Spring, Summer, Winter
My family, my husband, and my daughter are big, if not the biggest pasta fans. They literally drive me crazy. They could eat noodles every day for a month if I would let them. We all consider pasta as a quick meal. Just cook the store bought noodles, pour some sauce...
by Vera | Dec 16, 2018 | Fall, Recipes, Sweets, Vegetarian, Winter
Ingredients: 24 Kambly Matterhorn 1 egg white 60g sugar couple of drops of coconut, rum or almond aroma Prep.time: 10 minutes Method: Beat the egg whites and sugar over a water bath with a hand mixer until creamy, then add a drop of coconut flavor (rum or...
by Vera | Dec 14, 2018 | Fall, Recipes, Sweets, Vegetarian, Winter
Ingredients Chai Milk: 300 ml of milk 3 tablespoons chai blend with ginger and elderberry (I bought it in Ikea, it tastes amazing) Batter: 350 g flour 2 teaspoons baking soda 220 g cane sugar 3 eggs ½ teaspoon nutmeg 1 teaspoon cinnamon 1 tsp cardamom 150...
