From Cucumber Salad to Potato Gratin

From Cucumber Salad to Potato Gratin

I have a new toy! Yes, I know, I already have all sorts of things at home, I am a “collector”. For this kitchen appliance,  I reserved a special place on the shelf. It’s beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
Eat, Drink and Ski in Tyrol (but mostly eat)

Eat, Drink and Ski in Tyrol (but mostly eat)

Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what’s not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I’m not a fantastic skier...
Incredible, Rich Almond Cake

Incredible, Rich Almond Cake

Ingredients for a 22 cm cake pan: 6 eggs 220 g  ground almonds 60 g  flour 150 g  sugar 100 g butter, melted ¼ tsp baking powder A few drops of bitter almond flavor 1 handful of almond slices Preparation: 10 minutes Cooking time: ca. 30-40 minutes Attachment: Balloon...
Ricotta Spinach Lasagna

Ricotta Spinach Lasagna

Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated Preparation: 60 minutes Cooking...
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