Coffee Mousse

Coffee Mousse

Ingredients: 4 eggs, separated 120 g caster sugar 4 gelatine leaves 2-3 tablespoons of instant coffee 80 ml milk, hot 200 ml heavy cream Double cream for serving Prep.time: 10 minutes Cooking time: ca. 25 minutes You’ll need: Balloon whisk   Method: Soak...
Grape Mousse and Caprice

Grape Mousse and Caprice

Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
Delicious Thailand

Delicious Thailand

I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was being held back for...
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