by Vera | Oct 1, 2018 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Vegetarian, Winter
For the dough: 200 g spelt flour 50 g wholemeal flour 90 g butter, cold 1 egg 1 teaspoon white wine vinegar about 1 tablespoon water 1 teaspoon salt Topping: 250 g pumpkin, thinly sliced 1 large onion, thinly sliced 100 g broccoli, cut into small roses 3 tablespoons...
by Vera | Sep 28, 2018 | Fall, Recipes, Sweets, Vegetarian
Ingredients: 4 eggs, separated 120 g caster sugar 4 gelatine leaves 2-3 tablespoons of instant coffee 80 ml milk, hot 200 ml heavy cream Double cream for serving Prep.time: 10 minutes Cooking time: ca. 25 minutes You’ll need: Balloon whisk Method: Soak...
by Vera | Sep 25, 2018 | Fall, Recipes, Sweets, Vegetarian
Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
by Vera | Sep 22, 2018 | Fall, Pastry – Dough – Bread, Recipes, Vegetarian
Ingredients: 300 g spelt flour 1 teaspoon salt 1 packet dry yeast 200 ml water 2 tablespoons olive oil 100 g Roquefort 5-6 figs 2-3 sprigs thyme 2 tablespoons pine nuts 1-2 tablespoons of honey to serve Prep.time: ca.90 minutes Baking time: 25-30 minutes You’ll...
by Vera | Sep 20, 2018 | Fall, Summer
I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was being held back for...
by Vera | Sep 17, 2018 | Fall, Healthy Eating, Recipes, Summer, Sweets, Vegan, Vegetarian
Ingredients: 5-6 small sour apple 50 g raisins or cranberry 100 ml apple juice 20 g cane sugar 25 g walnuts, chopped ½ teaspoon cinnamon, ground ¼ teaspoon clove, ground 35 g oatmeal 1 teaspoon butter Prep.time: 10 minutes Cooking time: 50 minutes You’ll need:...
