by Vera | Mar 21, 2019 | Fall, Healthy Eating, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
Ingredients: 3 zucchini 2-3 tbsp olive oil 1onion 2 garlic cloves 300 g smoked tofu 5 dried tomatoes, minced 3-4 grilled peppers, preserved in oil 320 g tomato puree 1 tsp Oregano, dried salt, pepper ca.150 g Mozzarella or vegan cheese Prep.time: 15 minutes Cooking...
by Vera | Mar 17, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients: 4 eggs 3 bananas 150 grams of walnuts 125 g oatmeal 200 g Muscovado sugar 50 g butter 100 ml milk 1 tsp vanilla extract 2 teaspoons baking soda 1 teaspoon baking powder pinch of salt Preparation: 20 minutes Baking time: 50-55 minutes Attachment: Food...
by Vera | Mar 8, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients for the sponge: 4 eggs 100 g flour 100 g caster sugar 1 teaspoon baking powder pinch of salt For the cream: 250 g ricotta 3 egg yolks 1 tsp vanilla extract 5 tablespoons corn starch 4 tablespoons powdered sugar 50 g butter 100 g passion fruit curd Italian...
by Vera | Mar 5, 2019 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: 4 eggs 100 ml coconut milk 80 g oatmeal 40 g coconut flour 1 tsp vanilla extract 3 tablespoons stevia (or sugar) 1 teaspoonbaking powder pinch of salt Coconut butter for frying Preparation: 10 minutes Baking time: 6-8 minutes Attachment: Baloon whisk...
by Vera | Mar 4, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Winter
Ingredients: 450 g flour 1.5 teaspoons salt 15 g fresh yeast 150 g butter, soft 175 ml milk. lukewarm 1 red onion 100 g smoked bacon 100 g Gruyère cheese 1 egg yolk to brush 1 tbsp caraway Preparation: 15 minutes Cooking time: 10-12 minutes Rest: 60 minutes...
by Vera | Feb 28, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: Pistachio paste: 100 g whole pistachios 2-3 tablespoons water (or 1 tablespoon rose syrup and 1-2 tablespoons of water) Flan: 80 g sugar, for caramel 6 egg yolks 500 ml heavy cream 70 g sugar, for the cream ca.100 g of pistachio paste Preparation: ca. 30...
