by Vera | Jun 3, 2018 | Fall, Spring, Summer
On Sundays, we usually cook something together with my daughter. It most certainly always includes chocolate, otherwise, it wouldn’t be a dessert for her. The sweet Clafoutis is a very soft milk cake, which is best served warm when the inside is still soft,...
by Vera | May 27, 2018 | Fall, Spring
Yep, it is the second time I was part of a jury, judging cakes, analyzing ingredients and cooking methods, and I loved it. Kambly has organized a Bretzeli recipe competition. The winner received a pure gold Bretzeli jeton. I think these competitions are not really...
by Vera | May 24, 2018 | Fall, Spring
May I have your attention, please? I’m about to present you the world’s best vegan Nutella. If you make it once, there is no turning back. They are highly addictive, you’ll be hooked forever. Nutella reminds me of my childhood. My father used to bring home a jar on...
by Vera | May 16, 2018 | Fall, Spring
After years and years of practicing, macaron baking still terrifies me. I cannot get used to measuring everything so precisely. I’m the kind of cook, who just likes to throw things together, feeling the ingredients. Now, this doesn’t work with macarons....
by Vera | May 14, 2018 | Fall, Spring
Hamburger is always a good idea! I like my burger both with meat and vegetable patties, but beetroot is definitely one of my favorite. Lately, I’m trying to be more creative with veggies, first because my belly doesn’t handle meat recently very well, and...
by Vera | May 11, 2018 | Fall, Spring
As a kid, I loved Mother’s Day. I’ve been preparing little presents for my mother and grandmother weeks before. You know, just little drawings, DIYs from salty dough, and I’ve also memorized a few poems to impress them. I loved performing. One time I even handed out...
