Judging Instead of Cooking – Bretzeli Competition

Judging Instead of Cooking – Bretzeli Competition

Yep, it is the second time I was part of a jury, judging cakes, analyzing ingredients and cooking methods, and I loved it. Kambly has organized a Bretzeli recipe competition. The winner received a pure gold Bretzeli jeton. I think these competitions are not really...
The World’s Best Vegan Nutella

The World’s Best Vegan Nutella

May I have your attention, please? I’m about to present you the world’s best vegan Nutella. If you make it once, there is no turning back. They are highly addictive, you’ll be hooked forever. Nutella reminds me of my childhood. My father used to bring home a jar on...
Macaron And THE Ganache

Macaron And THE Ganache

After years and years of practicing, macaron baking still terrifies me. I cannot get used to measuring everything so precisely. I’m the kind of cook, who just likes to throw things together, feeling the ingredients. Now, this doesn’t work with macarons....
Meatless Mondays – Beetroot Burger

Meatless Mondays – Beetroot Burger

Hamburger is always a good idea! I like my burger both with meat and vegetable patties, but beetroot is definitely one of my favorite. Lately, I’m trying to be more creative with veggies, first because my belly doesn’t handle meat recently very well, and...
Mother’s Day Brunch

Mother’s Day Brunch

As a kid, I loved Mother’s Day. I’ve been preparing little presents for my mother and grandmother weeks before. You know, just little drawings, DIYs from salty dough, and I’ve also memorized a few poems to impress them. I loved performing. One time I even handed out...
Tapas Dinner for a Crowd

Tapas Dinner for a Crowd

Hello May, I’ve been waiting for you for so long. It is a relieve to see the garden awakening. I have a very small vegetable garden, and it is so ready to be planted with fresh veggies. From zucchini to tomatoes I have a little bit of everything. Radishes are...
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