by Vera | Oct 19, 2018 | Fall, Recipes, Sweets, Vegan, Vegetarian
Ingredients: 4 egg whites 220g caster sugar 1 teaspoon cornstarch 1 teaspoon white wine vinegar 80 g dark chocolate, finely grated To serve: 4 tablespoons rosehip jam 3 tablespoons of dark rum 200 ml whipped cream Prep.time: 15 minutes Baking time: ca. 70 minutes...
by Vera | Oct 17, 2018 | Fall, Winter
I have dreamed of Paris all my life, but the first city and region I visited in France were Colmar in Alsace and of course Strasbourg. I got up one day, jumped into the car and drove to Strasbourg to take a walk and of course get a nice piece of a knuckle. They do...
by Vera | Oct 13, 2018 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian
Ingredients (makes 6 pancakes): 5 plums, thinly sliced 40 g sugar 150 g flour 35 grams walnuts 200 ml milk 1 egg 1 tablespoon butter, melted ½ lemon zest 1 teaspoon vanilla extract 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon cinnamon,...
by Vera | Oct 9, 2018 | Fall, Healthy Eating, Recipes, Sweets, Vegan, Vegetarian, Winter
Ingredients (serves 3-4): 100g whole grain oatmeal about 400 ml cashew milk a pinch of salt ½ teaspoon cinnamon, ground 1 teaspoon cloves, ground 1 teaspoon ginger, ground 1-2 tablespoons agave syrup 2 pears, halved ½ tablespoon cane sugar ½ tablespoon butter...
by Vera | Oct 7, 2018 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients Wrap: 120 g chickpea flour ca. 300 ml water 2 tablespoons olive oil ½ teaspoon smoked paprika, ground a pinch of cumin a pinch of salt Filling: 1 bell pepper 1 zucchini 1 onion 2 tablespoons olive oil a pinch of salt Serve with garlic yogurt and Tabasco...
by Vera | Oct 5, 2018 | Fall, Winter
From the first day I got my Spiralizer, it’s in constant in use. I have to pay close attention to my carbohydrate intake because of my Crohn’s disease, so I like to replace pasta with some fresh vegetable spaghetti. Although handheld Spiralizers do the job...
