Macaron And THE Ganache

Macaron And THE Ganache

After years and years of practicing, macaron baking still terrifies me. I cannot get used to measuring everything so precisely. I’m the kind of cook, who just likes to throw things together, feeling the ingredients. Now, this doesn’t work with macarons....
Meatless Mondays – Beetroot Burger

Meatless Mondays – Beetroot Burger

Hamburger is always a good idea! I like my burger both with meat and vegetable patties, but beetroot is definitely one of my favorite. Lately, I’m trying to be more creative with veggies, first because my belly doesn’t handle meat recently very well, and...
Mother’s Day Brunch

Mother’s Day Brunch

As a kid, I loved Mother’s Day. I’ve been preparing little presents for my mother and grandmother weeks before. You know, just little drawings, DIYs from salty dough, and I’ve also memorized a few poems to impress them. I loved performing. One time I even handed out...
Tapas Dinner for a Crowd

Tapas Dinner for a Crowd

Hello May, I’ve been waiting for you for so long. It is a relieve to see the garden awakening. I have a very small vegetable garden, and it is so ready to be planted with fresh veggies. From zucchini to tomatoes I have a little bit of everything. Radishes are...
It’s Time for A Dutch Baby

It’s Time for A Dutch Baby

The first time I’ve heard of Dutch Baby, I had no idea what they are talking about. As much as I’ve known, it could have been a cute little baby from the Netherlands. Those of you who also wonder, it is a very simple pancakelike pastry that is baked in the...
Fennel Quiche – Better than a Pizza

Fennel Quiche – Better than a Pizza

There are probably many of you who disagrees with what I’m about to say, but I think quiche is better than pizza. Don’t get me wrong, I love a pizza, but a quiche takes less time to make, and in 30 minutes you can enjoy the delicious meal. The crust takes...
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