by Vera | Sep 25, 2018 | Fall, Recipes, Sweets, Vegetarian
Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
by Vera | Sep 22, 2018 | Fall, Pastry – Dough – Bread, Recipes, Vegetarian
Ingredients: 300 g spelt flour 1 teaspoon salt 1 packet dry yeast 200 ml water 2 tablespoons olive oil 100 g Roquefort 5-6 figs 2-3 sprigs thyme 2 tablespoons pine nuts 1-2 tablespoons of honey to serve Prep.time: ca.90 minutes Baking time: 25-30 minutes You’ll...
by Vera | Sep 20, 2018 | Fall, Summer
I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was being held back for...
by Vera | Sep 17, 2018 | Fall, Healthy Eating, Recipes, Summer, Sweets, Vegan, Vegetarian
Ingredients: 5-6 small sour apple 50 g raisins or cranberry 100 ml apple juice 20 g cane sugar 25 g walnuts, chopped ½ teaspoon cinnamon, ground ¼ teaspoon clove, ground 35 g oatmeal 1 teaspoon butter Prep.time: 10 minutes Cooking time: 50 minutes You’ll need:...
by Vera | Sep 13, 2018 | Fall, Summer
I wait impatiently every year for the Mirabelle plums to arrive. The taste and smell of this fruit are irresistible. Last year I bought a bit too much fruit, and in order not to have to throw it away, I quickly made two glasses of Mirabelle jam. It was soooooo...
by Vera | Sep 10, 2018 | Fall, Healthy Eating, Recipes, Sauces - Dips, Summer, Vegan, Vegetables – Salad, Vegetarian
Ingredients: 120 g quinoa, rice, red lentils mixed about 280 g vegetable stock 1 tablespoon olive oil 1 onion 1 teaspoon salt 4 small carrots 3 spring onions Salad sauce: 2 tablespoons olive oil Juice of half a lemon 1 tablespoon agave syrup ½ teaspoon cumin, ground...
