Blueberry Lamingtons


450 g of flour
½ teaspoon baking soda
200g butter, melted
250 g of powdered sugar
1/2 pack of vanilla sugar
4 eggs
ca. 200 ml buttermilk
150 g blueberries
100 g blueberry jam
2-3 tablespoons of water
ca.about 100 g coconut flakes

Prep. time: 2 hours 15 minutes

Cooking time: 30-35 minutes

You’ll need: Balloon Whisk, K-Beater


  1. Attach the balloon whisk, preheat the oven to 175 ° C and line the baking tin with baking paper.
  2. Separate eggs. Beat the egg whites until stiff and stir in sugar and vanilla sugar.
  3. Insert K-Beater.
  4. Add the egg yolk and add flour. Add liquid butter and buttermilk to the mixture.
  5. Pour dough into the baking pan, sprinkle with blueberries and bake for approx. 30-35 minutes.
  6. Refrigerate cake for at least 2 hours until it is completely cold. Then cut into 2x2 cm cubes.
  7. Warm up the jam, turn the cake cubes in it and roll in the coconut flakes.

Baked in partnership with Kenwood Switzerland

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