A New Beginning

I am not new to blogging. Several years ago, as I was searching for myself, I found comfort in baking, and started to write a food blog.  As my passion for food turned into my profession, I had less and less time to nurture my blog, so I gave up on it. I had enough cooking and recipe writing for clients. It suited me, and felt lucky that I am able to do what I really like. And you know what they say, – If you do what you love, you’ll never have to work a day in your life.

A few months ago I woke up with the feeling that something is missing. It took me a while to figure out what it actually meant, what my heart was longing for. And then it hit me. I needed to create something again, a safe haven, a blog, where I am free to share the stories, recipes, projects that I create.  A virtual kitchen where I can invite you all, to sit at the table with me and my family, to share stories, the flavors of season, and to join me on this culinary journey. And so was Flavor Diary born.

Want new articles before they get published? Subscribe to our Awesome Newsletter.

Spiced Pumpkin Bundt Cake

Spiced Pumpkin Bundt Cake Ingredients  300g plain Flour 100g Almond flakes 180g Cane sugar 220ml Sunflower oil 3 Eggs 250g Pumpkin puree 1 tsp Bicarbonate of soda 2 tsp Pumpkin spice 200g Marzipan   Preheat the oven to 180C (fan forced) Sift together the flour,...

read more

Meatballs in Pita

Meatballs in Pita Meatballs with squash   Ingredients 150g Winter squash, diced 250g Pork, minced 1 Shallot, diced 1 Garlic, minced ½ tsp Cayenne pepper ½ tsp Cumin, ground ½ tsp smoked Paprika 1 tsp Parsley, dried 1 Egg 6 tbsp Bread crumbs 4 tbsp Olive oil...

read more

Cheesy Squash Strudel

Cheesy Squash Strudel Ingredients  Pastry: 12 sheets of Filo pastry Olive oil to brush  Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated  250g Ricotta  2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...

read more
Page 59 of 59« First...102030...5556575859

Pin It on Pinterest