A New Beginning
I am not new to blogging. Several years ago, as I was searching for myself, I found comfort in baking, and started to write a food blog. As my passion for food turned into my profession, I had less and less time to nurture my blog, so I gave up on it. I had enough cooking and recipe writing for clients. It suited me, and felt lucky that I am able to do what I really like. And you know what they say, – If you do what you love, you’ll never have to work a day in your life.
A few months ago I woke up with the feeling that something is missing. It took me a while to figure out what it actually meant, what my heart was longing for. And then it hit me. I needed to create something again, a safe haven, a blog, where I am free to share the stories, recipes, projects that I create. A virtual kitchen where I can invite you all, to sit at the table with me and my family, to share stories, the flavors of season, and to join me on this culinary journey. And so was Flavor Diary born.
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This quinoa mix salad was my number one salad this summer. I still cannot get enough of it. Don’t be fooled by the simplicity of this salad. The grains with the lemon sauce and the pomegranate seeds are delicious.read more
Ingredients (makes 12-14) For the dough: 250 g spelled flour 60 g olive oil 75 ml water, lukewarm 100 g ricotta ½ pack dry yeast 2 teaspoons salt 1 pinch of sugar For the filling: 80 g dried cherry tomatoes 1 bunch of basil 2 garlic cloves,...read more
Ingredients: 20 g rocket 20 g spinach 1 garlic clove, chopped 25 g walnuts 20 g Parmesan, finely grated ½ teaspoon of lemon zest about 75 ml of olive oil Prep.time: 10 minutes You'll need: Spice and herb chopper 1. In a pan, roast...read more