A New Beginning
I am not new to blogging. Several years ago, as I was searching for myself, I found comfort in baking, and started to write a food blog. As my passion for food turned into my profession, I had less and less time to nurture my blog, so I gave up on it. I had enough cooking and recipe writing for clients. It suited me, and felt lucky that I am able to do what I really like. And you know what they say, – If you do what you love, you’ll never have to work a day in your life.
A few months ago I woke up with the feeling that something is missing. It took me a while to figure out what it actually meant, what my heart was longing for. And then it hit me. I needed to create something again, a safe haven, a blog, where I am free to share the stories, recipes, projects that I create. A virtual kitchen where I can invite you all, to sit at the table with me and my family, to share stories, the flavors of season, and to join me on this culinary journey. And so was Flavor Diary born.
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I couldn’t imagine a better Easter brunch, than hash browns with eggs. The crispy potatoes and runny eggs are the perfect combination. The kids love it too because it looks like a muffin. A tip: Serve it hot!read more
These spring rolls are simply prepared, full of fresh vegetables. It is amazingly flavourful and surprisingly filling. Not to mention that they are definitely low carb.read more
Personally, I love tofu, but not the rest of my family of course. For some unknown reason, they, however, eat the smoked tofu. It gives a wonderful smoky touch to the meals, so you almost forget that you are eating tofu.read more