Grape Mousse and Caprice
Caprice is one of the most well-known biscuits from Kambly, next to the Bretzeli. It is impossible to describe the taste, but let’s see: It is amazingly buttery, crunchy, and nicely melts away in your mouth. It is my favorite biscuit from Kambly. I had some grape juice left, and I was dying to try to make a grape mousse to fill the Caprice. The result was amazing. The freshness of the mousse blended nicely with the sweet biscuit.
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Focaccia With Roquefort And Figs
I would say that this focaccia is a fusion between Italian and French cuisine. The focaccia dough is my favorite and I have crowned it with delicious Roquefort and juicy figs. Don’t forget to drizzle some honey over it!
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Delicious Thailand
I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was...
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Oven-baked Apples with Oatmeal and Spices
We all heard this many times already: An apple a day keeps the doctor away. Hey, I’m all in, bring me the apple. I can not resist them, especially if they are filled with oatmeal and nuts.
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Oh, Those Mirabelles
I wait impatiently every year for the Mirabelle plums to arrive. The taste and smell of this fruit are irresistible. Last year I bought a bit too much fruit, and in order not to have to throw it away, I quickly made two glasses of Mirabelle jam. It was soooooo...
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